Business Management Associate Degree Program

Academic Unit Presenting the ProgramBusiness Management
Program DirectorTeaching Assistant Sezen GÜNGÖR(Executive Vice President) Teaching Assistant Hüseyin AYDIN Ahmet KILIÇ(Unit Student Representative)
Program TypeAssociate Degree Program
Level of Degree Earned
Degree Earned
Education Type
Registration Acceptance ConditionsThose who have successfully completed their secondary education are eligible.
Recognition of Prior LearningThe process of recognition of prior education by Turkish higher education institutions is still in its incipient stage. Likewise, the recognition of prior education has neither been started nor implemented by all departments at Namik Kemal University. However, a proficiency exam is held at the beginning of each academic year regarding the compulsory Foreign Language Course which is to be offered in the curriculum of all departments. The students who have embarked on a self-learning period or acquired necessary skills in the course are eligible to enter this exam. Those who have successfully passed the exam are eligible not to take the course.
Degree Requirements and Rules The students studying in this undergraduate program are required to have a Cumulative Grade Points Average (Cum.GPA) of not less than 2.00/4.00 and have completed all the courses with at least a letter grade of DD/S in the program in order to graduate. The minimum number of ECTS credits required for graduation is 120. It is also mandatory for the students to complete their compulsory internship in a specified duration and quality.
Program Profile
Occupational Profiles of Graduates
Access To Upper Degree
Exams, Assessment and Grading

Students will take a minimum of one midterm examination. In addition to midterms, they will be assigned projects and homeworks whose deadlines will be specified at the beginning of the semester. At the end of each semester, the students are required to take a final examination. The course content, the requirements (midterm, project, assignment and final examination) and their contribution to the final grade is specified on the website. Student regulations and the final examination dates are determined by the university and final examinations take place as announced. The students are graded according to their midterm, project, assignment and final examination results.

The passing grade at Namık Kemal University is 60 out of 100. However, the grade of the final examination or the retake should be a minimum of 50. Exams are evaluated on a scale of 100. The final grade of a course is the sum total of %30 of the midterm grade and %70 of the final or the retake examination grades. However, the calculation of the final grade of a course can be determined and announced at the beginning of the semester by the Faculty/College Council as the sum total of ranging between %30 – %50 of the midterm examination and %50 – %70 of the final examination as long as the addition equals to a scale of 100. As a result of the calculation, if the value after the decimal is less than five, the grade is finalized by lowering it to the decimal value; if more than five, upgrading it to the next decimal value.

The regulations can be found on http://oidb.nku.edu.tr/yonetmenlik/2011eos.pdf.

Final and retake grades are submitted to the Student Affairs along with the evaluation criteria. The grades are announced on the student information system.

 

 Grades

 

The grading system to evaluate the student performance is signified by the values in the chart below. For each course students are graded by letters. Letter grades, coefficients and ratios are as follows:

 

Grade

Letter Grade

Coefficient

Status

90-100

AA

4.00

Pass

80-89

BA

3.50

Pass

70-79

BB

3.00

Pass

65-69

CB

2.50

Pass

60-64

CC

2.25

Pass

50-59

DD

2.00

Fail

30-49

FD

1.00

Fail

0-29

FF

0.00

Fail
 

Students are required to retake the courses from which they received DD, FD or FF during the first oncoming semester in which these courses are offered.

Successful Students

Students who complete their associate or undergraduate degree with a grade point average of 3.00 – 3.49 graduate as honor students; 3.50 and above as high honor students. 

Graduation RequirementsThe students earn their academic degree on condition of successfully completing the required courses and compulsory internship education as contained in the Department curriculum. Following the registration at the University, the students embark on their first year of study. However, the students may also volunteer to enrol in a one-year Foreign Language Preparatory Course preceding their first year of study at the Department.
Teaching Methods

Teaching methods are determined so as to improve skills, such as teaching-learning strategies, self-discipline, life-long learning, observation, sharing knowledge, presentation, critical thinking, teamwork, effective use of informatics.

Moreover, the choice of teaching methods pays heed to supporting students with different skills. The teaching methods used in the program are listed below*: 

TEACHING METHODS*

LEARNING ACTIVITIES

MEANS

Course

Listening and interpretation

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Discussion Course

Listening and interpretation, observation/situation handling, critical thinking, question development

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Special Support / Structural Examples

Special skills planned beforehand

 

Playing a Role / Drama

Special skills planned beforehand

Standard classroom technologies, special equipment

Problem Solving

Special skills planned beforehand

 

Case Study

Special skills planned beforehand

 

Brainstorming

Listening and interpretation, observation/situation handling, critical thinking, question development, team work

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Small Group Discussion

Listening and interpretation, observation/situation handling, critical thinking, question development

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Presentation

Listening and interpretation, observation/situation handling

Real or virtual environment suitable for observation

Simulation

Listening and interpretation, observation/situation handling, informatics skills

Real or virtual environment suitable for observation

Seminar

Research – lifelong learning, writing, reading, informatics, listening and interpretation, management skills

Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment

Group Study

Research – lifelong learning, writing, reading, informatics, critical thinking, question development, management skills, team work

 

Field / Land Study

Observation / situation handling, research – lifelong learning, writing, reading

 

Laboratory

Observation/situation handling, informatics, management skills, team work

Special equipment

Homework

Research – lifelong learning, writing, reading, Informatics

Internet database, library database, e-mail

Oral Exam

 

 

Survey and Questionnaire Study

Research – lifelong learning, writing, reading

 

Panel

Listening and interpretation, observation/situation handling

Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment

Guest Speaker

Listening and interpretation, observation/situation handling

Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment

Student Club Activity / Projects

Observation/situation handling, critical thinking, question development, team work, research – lifelong learning, writing, reading, management skills, special skills planned beforehand

 

*One or more of the listed methods can be used depending on the specificity of the course. 

Program Outcomes

1-To know at least a foreign language that will be sufficient enough in their area.
2-Being conscious of Ataturk’s Principles and being knowledgeable about the History of Turkish Revolution
3-To be able to define facts and problems, analyze them, and find possible solutions based on the proofs by developing a system of thought
4-To be able to evaluate and comment on the data by using the information and abilities that they gained about business
5-To be able to evaluate the basic information and abilities about business administration in a critical way, to be able to define and satisfy learning necessities and having the capacity to apply them on their jobs.
6-The active and efficient use of the course books, materials and other resources that contains contemporary data about business and business administration.
7-Having institutional and practical knowledge that has been supported with contemporary data about business and business administration education.
8-To be able to share his or her ideas and offers about the possible solutions to the problems about business and business administration with the people who are expert and who are not.
9-To have the ability to convey the basic information and abilities that have been gained about areas related to business administration.
10-To gain the ability to conduct a basic project independently about business administration.
11-To gain the capacity to adopt responsibility either individually or as a member of a team in order to solve the unexpected and complicated problems that are faced about practices related to business administration.
12-To have social, scientific, cultural, and ethical values in the processes of the collection of the data about the vocation, practice and the announcement of the results
13-The acquisition of the ability of using the institutional and practical knowledge that has been gained about the vocation at the level of the undergraduate degree or the associate degree.
14-By evaluating the activities of the personnel whom the person is in charge of objectively, helping them to improve.
15-Having enough conscience about the universality of the social rights, social justice, quality and cultural values, and the health and security of the jobs
16-To be able to use communication and informatics technology that is necessary for the vocation as well as having a basic knowledge about using computers.
17-To gain the ability to learn for a lifelong.

Curriculum

Business Management
1st Class

2023-2024 Fall Semester
Course Code Course Name Browse T A ECTS
İYN101 Accounting I 3 1 4
MTE004 Calculus 2 1 3
YDİ103 Foreign Language I(English) 4 0 4
İYN102 Fundamental Information Technologies I 1 1 3
GHB002 General Knowledge of Law 2 0 3
İYN104 Introduction to Economics 2 0 3
İYN103 İntroduction to Management 3 1 4
MKİ001 Macroeconomy 2 0 3
ATİ101 Principles of Atatürk and History of Turkish Revolution I 2 0 2
TDİ101 Turkish Language I 2 0 2
Elective İŞLETME YÖNETİMİ 1.SINIF GÜZ DÖNEMİ() 2
YBS101 Life Competences and Social Activities 2 0 2
Total ECTS: 33

2023-2024 Spring Term
Course Code Course Name Browse T A ECTS
İYN201 Accounting I 3 1 4
İYN203 Business Calculus 2 1 4
THB001 Commercial Law Knowledge 2 0 2
YDİ104 Foreign Language II (English) 4 0 4
İYN202 Fundamental Information Technologies II 1 1 3
MKİ001 Macroeconomy 2 0 3
ATİ102 Principles of Atatürk and History of Turkish Revolution II 2 0 2
İST005 Statistics 2 1 4
TDİ102 Turkish Language II 2 0 2
Elective İŞLETME YÖNETİMİ 1.SINIF BAHAR DÖNEMİ() 2
İYN204 Managemenet Skills Group Work 2 0 2
Total ECTS: 30
Total ECTS(Year): 63
2nd Class

2023-2024 Fall Semester
Course Code Course Name Browse T A ECTS
GRŞ105 Entrepreneurship I 2 0 4
FİY002 Financial Management 3 1 5
YNO002 Management and Organization 4 0 5
PZİ003 Principles of Marketing 3 0 5
Elective İŞLETME YÖNETİMİ 2.SINIF GÜZ DÖNEMİ() 8
HLİ002 Public Relations 3 0 4
TKY004 Total Quality Management 3 0 4
TKY004 Total Quality Management 3 0 4
Elective(Over All University) You Can Take Courses TOTAL 3 ECTS from Elective(Over All University and From Other Department) 3
TSP313 Advanced Keyboard Techniques(Sağlık Hizm. M.Y.O.-Tıb.Dök.Sek.) 2 0 3
PZP317 Brand Management(Sosyal Bil. M.Y.O.-İşlt.Yön.) 2 0 3
PZP317 Brand Management(Sosyal Bil. M.Y.O.-İşlt.Yön.(İ.Ö.)) 2 0 3
PZP317 Brand Management(Çorlu M.Y.O.-Pazarlama) 2 0 3
OTS302 Business Management I(Hayrabolu M.Y.O.-Oto.Tekn.) 3 0 3
CGP315 Children and Music(Sağlık Hizm. M.Y.O.-Ço.Gel.) 2 0 3
TMEP301 Computer Programming(Malkara M.Y.O.-Elektrik) 2 1 3
TMEP301 Computer Programming(Malkara M.Y.O.-Gıd.Tek.) 2 1 3
İYN321 Contemporary Management Techniques(Muratlı M.Y.O.-İşl.Yön.) 2 0 3
FOT107 Digital Photography(Saray M.Y.O.-Grf.Tas.) 1 1 3
EDV301 E-Government and Digital Transformation(Sosyal Bil. M.Y.O.-Bü.Yön.Yön.As) 2 0 3
EDV301 E-Government and Digital Transformation(Sosyal Bil. M.Y.O.-Bü.Yön.Yön.As.(İ.Ö.)) 2 0 3
GRŞ103 Entrepreneurship I(Sağlık Hizm. M.Y.O.-Fizyoterapi) 2 0 3
BYP311 Entrepreneurship I(Hayrabolu M.Y.O.-Bü.Yön.Yön.As) 2 0 3
GRŞ103 Entrepreneurship I(Saray M.Y.O.-Dış Ticaret) 2 0 3
ÇEV002 Environment Protection(Saray M.Y.O.-Tap.Kad.) 2 0 3
ÇEV002 Environment Protection(Teknik Bil. M.Y.O.-Elektrik (İ.Ö.)) 2 0 3
DTP307 E-Trade(Sosyal Bil. M.Y.O.-Dış Ticaret-A) 2 0 3
TGÜP106 Fashion design(Teknik Bil. M.Y.O.-Giy.Ürt.Tek.) 2 1 3
FOY301 Financial Literacy(Sosyal Bil. M.Y.O.-Muh.Ver.Uyg) 2 0 3
FOY301 Financial Literacy(Sosyal Bil. M.Y.O.-Muh.Ver.Uyg(İ.Ö)) 2 0 3
BSS304 Foreign Trade and Exchange Management(Hayrabolu M.Y.O.-Bank.Sig.) 2 0 3
TCÇ301 Gender Studies(Sosyal Bil. M.Y.O.-Sos.Hiz.) 2 0 3
GHB002 General Knowledge of Law (Malkara M.Y.O.-Elektrik) 2 0 3
GHB002 General Knowledge of Law (Malkara M.Y.O.-Makine) 2 0 3
GNİ002 General Management(Saray M.Y.O.-Muh.Ver.Uyg) 3 0 4
LJP327 Green Management(Sosyal Bil. M.Y.O.-Lojistik) 2 0 3
LJP327 Green Management(Sosyal Bil. M.Y.O.-Lojistik (İ.Ö.)) 2 0 3
ESP316 Industrial Ceramics(Çorlu M.Y.O.-Gel.El.San.) 3 0 3
DRG305 Industrial Toxins and Environmental Protection (Çorlu M.Y.O.-Der.Tek.) 2 0 3
KTP109 Laboratory Safety and Hazardous Chemicals(Muratlı M.Y.O.-Kim.Tek.) 2 0 3
MLY119 Local Authorities(Muratlı M.Y.O.-Maliye) 2 0 3
YML301 Local Cuisine(Sosyal Bil. M.Y.O.-Tur. ve Ot. İşl.) 2 0 3
YML301 Local Cuisine(Sosyal Bil. M.Y.O.-Tur. ve Ot. İşl.(İ.Ö.)) 2 0 3
ÖÇT101 Measurement Technique(Teknik Bil. M.Y.O.-Oto.Tekn.) 2 0 3
INP101 Mechanics and Statics(Teknik Bil. M.Y.O.-İnş.Tekn.) 2 0 3
SRP312 Minor Vegetable Cultivation in Greenhouses(Teknik Bil. M.Y.O.-Seracılık) 2 0 3
TYSP202 Nutrition Principles(Teknik Bil. M.Y.O.-Gıd.Tekn.) 3 0 3
TLP306 Primary Health(Sağlık Hizm. M.Y.O.-Tıb.Lab.Tek.) 2 0 3
KGS213 Quality Assurance and Standards (USD)(Çorlu M.Y.O.-Makine) 2 0 3
GRA209 Social Media Design(Saray M.Y.O.-Grf.Tas.) 1 1 3
YSP102 Social Services(Sağlık Hizm. M.Y.O.-Yaşlı Bakımı) 2 0 3
SHP305 Social Structure of Turkey(Muratlı M.Y.O.-Sos Gü.) 3 0 4
ÜSD213 University Elective Course(Teknik Bil. M.Y.O.-Giy.Ürt.Tek.) 2 0 3
ÜSD213 University Elective Course(Teknik Bil. M.Y.O.-Makine) 2 0 3
ÜSD213 University Elective Course(Teknik Bil. M.Y.O.-Mak.Res.Kons.) 2 0 3
ÜSD213 University Elective Course(Teknik Bil. M.Y.O.-Tar.Mak.) 2 0 3
ÜSD213 University Elective Course(Teknik Bil. M.Y.O.-Gıd.Tekn.) 2 0 3
ÜSD213 University Elective Course(Teknik Bil. M.Y.O.-Mekatronik) 2 0 3
ÜSD213 University Elective Course(Teknik Bil. M.Y.O.-Elektrik) 2 0 3
ÜSD213 University Elective Course(Teknik Bil. M.Y.O.-Elektrik (İ.Ö.)) 2 0 3
YYK301 Urbanization Readings(Sosyal Bil. M.Y.O.-YerYön.) 2 0 3
İSG107 Work safety(Çorlu M.Y.O.-El.Tekn.) 2 0 3
YMİ301 Yacht and Marina Management(Sosyal Bil. M.Y.O.-Den.Lim.İşl.) 2 0 3
Total ECTS: 30

2023-2024 Spring Term
Course Code Course Name Browse T A ECTS
Elective İŞLETME YÖNETİMİ 2.SINIF BAHAR DÖNEMİ() 25
İYN407 Analysis of Account Charts 2 1 4
İYN406 Capital Market 2 1 4
GRŞ104 Entrepreneurship II 2 0 3
İYN402 E-Trade 2 1 4
İKY003 Human Resources Management 3 0 3
ÜRY005 Production management 3 0 4
MSE002 Professional Ethics 2 0 3
Elective 3+1 İŞYERİ UYGULAMA EĞİTİMİ() 25
MYOİU01 Workplace Application 3 0 15
MYOİE01 Workplace Training 2 0 10
Total ECTS: 50
Total ECTS(Year): 80

Matrix of Course - Program Outcomes

MTE004 Calculus
#
3333444455554444333322223333444455
3333444455554444333322223333444455
3333444455554444333322223333444455
3333444455554444333322223333444455
3333444455554444333322223333444455
3333444455554444333322223333444455
3333444455554444333322223333444455
3333444455554444333322223333444455
3333444455554444333322223333444455
3333444455554444333322223333444455
3333444455554444333322223333444455
3333444455554444333322223333444455
3333444455554444333322223333444455
3333444455554444333322223333444455
3333444455554444333322223333444455
3333444455554444333322223333444455
İYN102 Fundamental Information Technologies I
#
33445544332233445
33445544332233445
33445544332233445
33445544332233445
33445544332233445
33445544332233445
GHB002 General Knowledge of Law
#
11311111111141113
11311111111141113
11311111111141113
11311111111141113
11311111111141113
11311111111141113
11311111111141113
11311111111141113
11311111111141113
11311111111141113
11311111111141113
11311111111141113
11311111111141113
11311111111141113
11311111111141113
11311111111141113
11311111111141113
11311111111141113
11311111111141113
İYN104 Introduction to Economics
#
32333333334443344
32333333334443344
32333333334443344
32333333334443344
32333333334443344
32333333334443344
32333333334443344
32333333334443344
32333333334443344
32333333334443344
32333333334443344
32333333334443344
32333333334443344
32333333334443344
32333333334443344
İYN103 İntroduction to Management
#
11444455534444424
11444455534444424
11444455534444424
11444455534444424
11444455534444424
11444455534444424
11444455534444424
11444455534444424
11444455534444424
11444455534444424
11444455534444424
11444455534444424
11444455534444424
11444455534444424
11444455534444424
11444455534444424
11444455534444424
11444455534444424
MKİ001 Macroeconomy
#
31311111211331234
31311111211331234
31311111211331234
31311111211331234
31311111211331234
31311111211331234
ATİ101 Principles of Atatürk and History of Turkish Revolution I
#
11111111111111111
11111111111111111
11111111111111111
11111111111111111
11111111111111111
11111111111111111
11111111111111111
11111111111111111
11111111111111111
TDİ101 Turkish Language I
#
11111111111111111
YBS101 Life Competences and Social Activities
#
41511141454431111
41511141454431111
41511141454431111
41511141454431111
41511141454431111
İYN201 Accounting I
#
11411111114111111
11411111114111111
11411111114111111
11411111114111111
11411111114111111
11411111114111111
11411111114111111
11411111114111111
11411111114111111
11411111114111111
11411111114111111
İYN203 Business Calculus
#
11114111131111111
11114111131111111
11114111131111111
11114111131111111
11114111131111111
11114111131111111
11114111131111111
THB001 Commercial Law Knowledge
#
11111141141111113
11111141141111113
11111141141111113
YDİ104 Foreign Language II (English)
#
11111111111111111
11111111111111111
11111111111111111
11111111111111111
11111111111111111
11111111111111111
11111111111111111
11111111111111111
11111111111111111
İYN202 Fundamental Information Technologies II
#
22333223332333243
22333223332333243
22333223332333243
22333223332333243
22333223332333243
22333223332333243
MKİ001 Macroeconomy
#
32131111114111111
33111311411111111
51141431111411111
34111111411111111
44111141131111111
34141111111111111
33111111111111111
33115111111311111
32111151111111111
32111111111111131
ATİ102 Principles of Atatürk and History of Turkish Revolution II
#
45544554554554555
45544554554554555
45544554554554555
45544554554554555
İST005 Statistics
#
11332111111111112
11332111111111112
11332111111111112
11332111111111112
11332111111111112
11332111111111112
TDİ102 Turkish Language II
#
11111111111111111
İYN204 Managemenet Skills Group Work
#
21113113354311124
21113113354311124
21113113354311124
21113113354311124
21113113354311124
21113113354311124
21113113354311124
21113113354311124
21113113354311124
GRŞ105 Entrepreneurship I
#
11325554544154535
HLİ002 Public Relations
#
52555555555544445
52555555555544445
52555555555544445
52555555555544445
52555555555544445
52555555555544445
52555555555544445
TKY004 Total Quality Management
#
22344454454445345
22344454454445345
22344454454445345
22344454454445345
22344454454445345
TKY004 Total Quality Management
#
22344454454445345
22344454454445345
22344454454445345
22344454454445345
22344454454445345
İYN407 Analysis of Account Charts
#
11433343333342225
11433343333342225
11433343333342225
11433343333342225
11433343333342225
11433343333342225
11433343333342225
11433343333342225
11433343333342225
11433343333342225
11433343333342225
11433343333342225
11433343333342225
11433343333342225
11433343333342225
İYN406 Capital Market
#
13433334224222222
13433334224222222
GRŞ104 Entrepreneurship II
#
40443241421442144
00524342422442144
00314341431441154
00233342421442154
İYN402 E-Trade
#
33444444444444444
33444444444444444
İKY003 Human Resources Management
#
11313134145311455
11313134145311455
11313134145311455
ÜRY005 Production management
#
22344555555544434
22344555555544434
22344555555544434
22344555555544434
22344555555544434
22344555555544434
22344555555544434
22344555555544434
MSE002 Professional Ethics
#
11112111111511414
MYOİU01 Workplace Application
#
21555555554543325
21555555554543325
21555555554543325
21555555554543325
21555555554543325
21555555554543325
MYOİE01 Workplace Training
#
11344455555555535
11344455555555535
11344455555555535
11344455555555535
11344455555555535
11344455555555535